Metsovisio Gidisio of the Tositsa Foundation 1,350
Goat’s milk Metsovisio from Baron Tositsa Foundation
Goat’s milk Metsovisio from Baron Tositsa Foundation 1.350
It is a white cheese as goat’s milk is whiter that cow’s milk and is produced in spring.
Peppercorns and liquid salt are added during curdling.
It is a cheese of excellent savour and pairs well with premium quality red wine.