€23.98
Product description
Metsovisio Gidisio of the Tositsa Foundation 1,350
It has a white color as goat’s milk is whiter than cow’s milk and is prepared in spring.
During the formation of cheese curds, thick grains of black pepper are added, followed by liquid salting.It
It has excellent taste and is very well accompanied with premium red wines.
| Weight | 1.3 kg |
|---|
