€29.40
Metsovela of the Tositsa Foundation1,300 kg
Semi-hard Metsovo cheese produced in a traditional way in Metsovo from pasteurized sheep and goat milk with an admixture of up to 25% cow milk.
It has excellent taste and is used in cold dishes and for saganaki. It goes well with white wines !
| Weight | 1.4 kg |
|---|
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