{"id":12955,"date":"2021-07-16T15:32:40","date_gmt":"2022-01-13T12:12:37","guid":{"rendered":"https:\/\/cheese-wines.gr\/product\/alba-di-munte\/"},"modified":"2024-03-05T07:34:54","modified_gmt":"2024-03-05T10:34:54","slug":"alba-di-munte","status":"publish","type":"product","link":"https:\/\/cheese-wines.gr\/en\/product\/alba-di-munte\/","title":{"rendered":"ALBA DI MUNTE"},"content":{"rendered":"

Characteristics:<\/strong>
\nBright golden yellow colour. Seducing nose, with strong aromas of white fruit, flowers and spice. Full in the mouth, with a pleasant acidity and aromatic aftertaste.<\/p>\n

Vinification:<\/strong>
\nPre-fermentation cold maceration with the aid of dry ice for a fully reductive environment and temperature close to 0\u02daC for optimal extraction of aromatic components contained in the skins.<\/p>\n

Next comes a light pressing of the grape pulp on a pneumatic press and racking off the lees.
\nThe must is inoculated with a specially selected strain of yeast, and fermentation evolves at a very low temperature to preserve the aromatics.
\nThe young wine stays in contact with the lees so as to be enriched by the contents of the yeast autolysis, as well as to gain aromatic complexity and oiliness in the mouth.<\/p>\n

Metsovo, Epirus, privately owned vineyards at Yiniets, with soil consisting of weathered schist, at a slope where no machinery could possibly reach.
\nThe mesoclimate is cold, with harsh, long winters, frequent rains during spring, and a cool summer conducive to slow ripening and preserving the acidity and varietal aromas.<\/p>\n

Food Pairing<\/strong>
\nSeafood, green salads, pasta, spicy dishes. Delightful on its own as an aperitif.<\/p>\n","protected":false},"excerpt":{"rendered":"

Characteristics: Bright golden yellow colour. Seducing nose, with strong aromas of white fruit, flowers and spice. Full in the mouth, with a pleasant acidity and aromatic aftertaste. Vinification: Pre-fermentation cold maceration with the aid of dry ice for a fully reductive environment and temperature close […]<\/p>\n","protected":false},"featured_media":12847,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[82,82],"product_tag":[],"class_list":["post-12955","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-wine"],"yoast_head":"\nALBA DI MUNTE - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1<\/title>\n<meta name=\"description\" content=\"Vinification: Pre-fermentation cold maceration with the aid of dry ice for a fully reductive environment and temperature close to 0\u02daC for optimal extraction of aromatic components contained in the skins. Next comes a light pressing of the grape pulp on a pneumatic press and racking off the lees. The must is inoculated with a specially selected strain of yeast, and fermentation evolves at a very low temperature to preserve the aromatics. The young wine stays in contact with the lees so as to be enriched by the contents of the yeast autolysis, as well as to gain aromatic complexity and oiliness in the mouth. Metsovo, Epirus, privately owned vineyards at Yiniets, with soil consisting of weathered schist, at a slope where no machinery could possibly reach. The mesoclimate is cold, with harsh, long winters, frequent rains during spring, and a cool summer conducive to slow ripening and preserving the acidity and varietal aromas Food Pairing:Seafood, green salads, pasta, spicy dishes. Delightful on its own as an aperitif.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cheese-wines.gr\/en\/product\/alba-di-munte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALBA DI MUNTE - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\" \/>\n<meta property=\"og:description\" content=\"Vinification: Pre-fermentation cold maceration with the aid of dry ice for a fully reductive environment and temperature close to 0\u02daC for optimal extraction of aromatic components contained in the skins. 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Delightful on its own as an aperitif.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cheese-wines.gr\/en\/product\/alba-di-munte\/\" \/>\n<meta property=\"og:site_name\" content=\"\u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-05T10:34:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cheese-wines.gr\/wp-content\/uploads\/2021\/07\/6-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cheese-wines.gr\/en\/product\/alba-di-munte\/\",\"url\":\"https:\/\/cheese-wines.gr\/en\/product\/alba-di-munte\/\",\"name\":\"ALBA DI MUNTE - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\",\"isPartOf\":{\"@id\":\"https:\/\/cheese-wines.gr\/#website\"},\"datePublished\":\"2022-01-13T12:12:37+00:00\",\"dateModified\":\"2024-03-05T10:34:54+00:00\",\"description\":\"Vinification: Pre-fermentation cold maceration with the aid of dry ice for a fully reductive environment and temperature close to 0\u02daC for optimal extraction of aromatic components contained in the skins. 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