Characteristics:
\nDark red with a purple sheen. The bouquet is redolent with the varietal aromas, perfectly fused with hints of leather, sweet spices and roasted coffee. Full-bodied, with a range of rich tannins.<\/p>\n
Vinification:
\nDestemming, bursting and maceration over 30 days. The cap was plunged down twice or three times daily during fermentation. Alcoholic fermentation evolved at temperatures between 20\u00ba\u201330\u00ba C; immediately after maceration, the wine was transferred to 300-litre French oak barrels (Allier, light toast\/medium toast), where it sat on its lees for a minimum of two months, with three battonages per week. Further casking for 16 months.<\/p>\n
Rossiu di Munte is \u2018red of the mountain\u2019 in the local Metsovo Vlach dialect
\nThis limited edition wines comes from a select Yiniets vineyard, where the first Cabernet Sauvignon vines in Greece were planted in 1958\u20131959 This limited edition wines comes from a select Yiniets vineyard
\nYield: 3 tonnes per hectare
\nThis limited edition<\/p>\n
Grape Variety: CABERNET SAUVIGNON<\/p>\n
Food Pairing
\nMeat is at the top of the list. A perfect pairing with grilled or roasted beef with a rich sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dry Red Wine \u2013 Protected Geographical Indication Metsovo<\/p>\n","protected":false},"featured_media":12842,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[82,82],"product_tag":[],"class_list":["post-12951","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-wine"],"yoast_head":"\n