{"id":12938,"date":"2021-09-10T06:37:15","date_gmt":"2022-01-13T11:27:17","guid":{"rendered":"https:\/\/cheese-wines.gr\/product\/inima-%ce%be%ce%b9%ce%bd%ce%bf%ce%bc%ce%b1%cf%85%cf%81%ce%bf\/"},"modified":"2022-01-19T09:13:51","modified_gmt":"2022-01-19T12:13:51","slug":"inima-xinomavro","status":"publish","type":"product","link":"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/","title":{"rendered":"INIMA XINOMAVRO"},"content":{"rendered":"<p>Inima Xinomavro 2015<br \/>\nDry Red Wine \u2013 Protected Denomination of Origin Naoussa<\/p>\n<p>Grape Variety<\/p>\n<p>Xinomavro<\/p>\n<p>Origin<\/p>\n<p>Protected Denomination of Origin Naoussa Inima Xinomavro Dry Red Wine \u2013 Protected Denomination of Origin Naoussa Protected Denomination of Origin Naoussa Dry Red Wine \u2013 Protected Denomination of Origin Inima Xinomavro Dry Red Wine \u2013 Protected Denomination of Origin Naoussa<\/p>\n<p>Vinification:<\/p>\n<p>End of September<\/p>\n<p>Vinification:<\/p>\n<p>Pre-fermentation maceration at 12\u201315\u00b0C for seven days. Fermentation for approximately 20 days at 30\u00ba\u201332\u00ba C. The young wine is transferred to 300-litre French Nevers-oak barrels for the malolactic fermentation to take place; it sits on its lees for a period of two months. Malolactic fermentation is followed by batonnage and further ageing for a minimum of ten months.<\/p>\n<p>Characteristics:<\/p>\n<p>Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. . Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure.<\/p>\n<p>Food Pairing<\/p>\n<p>Enjoy it with game, grilled or roasted meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inima Xinomavro 2015 Dry Red Wine \u2013 Protected Denomination of Origin Naoussa Grape Variety Xinomavro Origin Protected Denomination of Origin Naoussa Inima Xinomavro Dry Red Wine \u2013 Protected Denomination of Origin Naoussa Protected Denomination of Origin Naoussa Dry Red Wine \u2013 Protected Denomination of Origin [&hellip;]<\/p>\n","protected":false},"featured_media":12833,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[82,82],"product_tag":[],"class_list":["post-12938","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>INIMA XINOMAVRO - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1<\/title>\n<meta name=\"description\" content=\"Grape Variety:Dry Red Wine \u2013 Protected Denomination of Origin Naoussa. Vinification:Pre-fermentation maceration at 12\u201315\u00b0C for seven days. Fermentation for approximately 20 days at 30\u00ba\u201332\u00ba C. The young wine is transferred to 300-litre French Nevers-oak barrels for the malolactic fermentation to take place; it sits on its lees for a period of two months. Malolactic fermentation is followed by batonnage and further ageing for a minimum of ten months.Characteristics:Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure. An extraordinary wine with remarkable aftertaste.Food Pairing:Enjoy it with game, grilled or roasted meat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INIMA XINOMAVRO - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\" \/>\n<meta property=\"og:description\" content=\"Grape Variety:Dry Red Wine \u2013 Protected Denomination of Origin Naoussa. Vinification:Pre-fermentation maceration at 12\u201315\u00b0C for seven days. Fermentation for approximately 20 days at 30\u00ba\u201332\u00ba C. The young wine is transferred to 300-litre French Nevers-oak barrels for the malolactic fermentation to take place; it sits on its lees for a period of two months. Malolactic fermentation is followed by batonnage and further ageing for a minimum of ten months.Characteristics:Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure. An extraordinary wine with remarkable aftertaste.Food Pairing:Enjoy it with game, grilled or roasted meat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/\" \/>\n<meta property=\"og:site_name\" content=\"\u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-19T12:13:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cheese-wines.gr\/wp-content\/uploads\/2021\/09\/11-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/\",\"url\":\"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/\",\"name\":\"INIMA XINOMAVRO - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\",\"isPartOf\":{\"@id\":\"https:\/\/cheese-wines.gr\/#website\"},\"datePublished\":\"2022-01-13T11:27:17+00:00\",\"dateModified\":\"2022-01-19T12:13:51+00:00\",\"description\":\"Grape Variety:Dry Red Wine \u2013 Protected Denomination of Origin Naoussa. Vinification:Pre-fermentation maceration at 12\u201315\u00b0C for seven days. Fermentation for approximately 20 days at 30\u00ba\u201332\u00ba C. The young wine is transferred to 300-litre French Nevers-oak barrels for the malolactic fermentation to take place; it sits on its lees for a period of two months. Malolactic fermentation is followed by batonnage and further ageing for a minimum of ten months.Characteristics:Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure. An extraordinary wine with remarkable aftertaste.Food Pairing:Enjoy it with game, grilled or roasted meat.\",\"breadcrumb\":{\"@id\":\"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Shop\",\"item\":\"https:\/\/cheese-wines.gr\/en\/shop\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"INIMA XINOMAVRO\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cheese-wines.gr\/#website\",\"url\":\"https:\/\/cheese-wines.gr\/\",\"name\":\"\u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cheese-wines.gr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"INIMA XINOMAVRO - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1","description":"Grape Variety:Dry Red Wine \u2013 Protected Denomination of Origin Naoussa. Vinification:Pre-fermentation maceration at 12\u201315\u00b0C for seven days. Fermentation for approximately 20 days at 30\u00ba\u201332\u00ba C. The young wine is transferred to 300-litre French Nevers-oak barrels for the malolactic fermentation to take place; it sits on its lees for a period of two months. Malolactic fermentation is followed by batonnage and further ageing for a minimum of ten months.Characteristics:Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure. An extraordinary wine with remarkable aftertaste.Food Pairing:Enjoy it with game, grilled or roasted meat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cheese-wines.gr\/en\/product\/inima-xinomavro\/","og_locale":"en_US","og_type":"article","og_title":"INIMA XINOMAVRO - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1","og_description":"Grape Variety:Dry Red Wine \u2013 Protected Denomination of Origin Naoussa. Vinification:Pre-fermentation maceration at 12\u201315\u00b0C for seven days. Fermentation for approximately 20 days at 30\u00ba\u201332\u00ba C. The young wine is transferred to 300-litre French Nevers-oak barrels for the malolactic fermentation to take place; it sits on its lees for a period of two months. Malolactic fermentation is followed by batonnage and further ageing for a minimum of ten months.Characteristics:Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure. 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