{"id":12927,"date":"2021-09-22T03:33:08","date_gmt":"2022-01-13T10:44:29","guid":{"rendered":"https:\/\/cheese-wines.gr\/product\/tositsa-foundation-semi-hard-cheese-cold-cheese\/"},"modified":"2024-11-01T14:01:20","modified_gmt":"2024-11-01T17:01:20","slug":"foundation-tositsa-cheese-semi-hard-gel","status":"publish","type":"product","link":"https:\/\/cheese-wines.gr\/en\/product\/foundation-tositsa-cheese-semi-hard-gel\/","title":{"rendered":"TOSITSA FOUNDATION CHEESE SEMI-HARD COW MILK CHEESE"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Metsovisio Gidisio of the Tositsa Foundation 1,350<\/p>\n","protected":false},"featured_media":12866,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[83,83],"product_tag":[],"class_list":["post-12927","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-cheese"],"yoast_head":"\nTOSITSA FOUNDATION CHEESE SEMI-HARD COW MILK CHEESE - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1<\/title>\n<meta name=\"description\" content=\"It is white in color as goat's milk in whiter than cow's milk and is prepared in spring.During the formation of cheese curd,thick grains of black pepper are added,followed by liquid salting.It has excellent taste and is very well accompanied with premium red wines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cheese-wines.gr\/en\/product\/foundation-tositsa-cheese-semi-hard-gel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TOSITSA FOUNDATION CHEESE SEMI-HARD COW MILK CHEESE - \u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\" \/>\n<meta property=\"og:description\" content=\"It is white in color as goat's milk in whiter than cow's milk and is prepared in spring.During the formation of cheese curd,thick grains of black pepper are added,followed by liquid salting.It has excellent taste and is very well accompanied with premium red wines.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cheese-wines.gr\/en\/product\/foundation-tositsa-cheese-semi-hard-gel\/\" \/>\n<meta property=\"og:site_name\" content=\"\u03a4\u03bf \u0393\u03bd\u03ae\u03c3\u03b9\u03bf\u03bd. \u039a\u03c1\u03b1\u03c3\u03b9\u03ac, \u03a4\u03c5\u03c1\u03b9\u03ac, \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ac \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-01T17:01:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cheese-wines.gr\/wp-content\/uploads\/2021\/09\/10-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cheese-wines.gr\/en\/product\/foundation-tositsa-cheese-semi-hard-gel\/\",\"url\":\"https:\/\/cheese-wines.gr\/en\/product\/foundation-tositsa-cheese-semi-hard-gel\/\",\"name\":\"TOSITSA FOUNDATION CHEESE SEMI-HARD COW MILK CHEESE - 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