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Description

Characteristics:
Dark red with a purple sheen. The bouquet is redolent with the varietal aromas, perfectly fused with hints of leather, sweet spices and roasted coffee. Full-bodied, with a range of rich tannins.

Vinification:
Destemming, bursting and maceration over 30 days. The cap was plunged down twice or three times daily during fermentation. Alcoholic fermentation evolved at temperatures between 20º–30º C; immediately after maceration, the wine was transferred to 300-litre French oak barrels (Allier, light toast/medium toast), where it sat on its lees for a minimum of two months, with three battonages per week. Further casking for 16 months.

Rossiu di Munte is ‘red of the mountain’ in the local Metsovo Vlach dialect
This limited edition wines comes from a select Yiniets vineyard, where the first Cabernet Sauvignon vines in Greece were planted in 1958–1959 This limited edition wines comes from a select Yiniets vineyard
Yield: 3 tonnes per hectare
This limited edition

Grape Variety: CABERNET SAUVIGNON

Food Pairing
Meat is at the top of the list. A perfect pairing with grilled or roasted beef with a rich sauce.

Additional information