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Description

Inima Xinomavro 2015
Dry Red Wine – Protected Denomination of Origin Naoussa

Grape Variety

Xinomavro

Origin

Protected Denomination of Origin Naoussa Inima Xinomavro Dry Red Wine – Protected Denomination of Origin Naoussa Protected Denomination of Origin Naoussa Dry Red Wine – Protected Denomination of Origin Inima Xinomavro Dry Red Wine – Protected Denomination of Origin Naoussa

Vinification:

End of September

Vinification:

Pre-fermentation maceration at 12–15°C for seven days. Fermentation for approximately 20 days at 30º–32º C. The young wine is transferred to 300-litre French Nevers-oak barrels for the malolactic fermentation to take place; it sits on its lees for a period of two months. Malolactic fermentation is followed by batonnage and further ageing for a minimum of ten months.

Characteristics:

Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. . Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure.

Food Pairing

Enjoy it with game, grilled or roasted meat.

Additional information